Southbend S-Series 60-3/4-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Thermostatic Griddle, Standard Oven and Cabinet Base Glass Door Freezers Double-section design holds 28 trays

Double-section design holds 28 trays sized for 15" x 20" cafeteria trays

96" model uses six 1-5/8" diameter stainless steel legs for added stability

Nesting design helps save storage space when the bin is not in use

Built for the rush — heavy-gauge stainless-steel construction

Semi-automatic operation helps reduce manual handling and improve portion consistency

Southbend S-Series 60-3/4-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Thermostatic Griddle, Standard Oven and Cabinet Base Glass Door Freezers Double-section design holds 28 traysSouthbend S Series 60 3 4 Inch Gas Restaurant Range with 4 Open Burners, 36 Inch Thermostatic Griddle, Standard Oven and Cabinet Base 60 3 4 Inch Wide, Stainless Steel, Floor Model A versatile 60 inch commercial gas range that combines a 36 inch thermostatic griddle, four open burners, a standard oven, and cabinet storage in one heavy duty footprint. Combines four open burners, a 36 inch thermostatic griddle, one standard oven, and a cabinet base in a