Southbend Platinum PRO Single Deck Bakery Depth Electric Convection Oven, 11 kW, Touchscreen Controls, Independent Doors Countertop Mixers Built-in toggle switch and conduit

Built-in toggle switch and conduit simplify operation and electrical hookup

Cambro Camtherm® Tall Profile Hot/Cold Food Holding Cart

this low-lead faucet pairs a secure gooseneck spout with vandal-resistant components for dependable daily use

60-inch gas restaurant range with six star/sauté burners and a 24-inch griddle

PVC-coated shelves (88 lb/40 kg capacity each) adapt to changing menus

Southbend Platinum PRO Single Deck Bakery Depth Electric Convection Oven, 11 kW, Touchscreen Controls, Independent Doors Countertop Mixers Built-in toggle switch and conduitSouthbend Platinum PRO Single Deck Bakery Depth Electric Convection Oven, 11 kW, Touchscreen Controls, Independent Doors Floor Model on Legs, 5 Pan Capacity Per Compartment Built for bakery production, this 11 kW single deck convection oven combines touchscreen precision, independent door access, and a durable stainless steel build. 11 kW electric heating delivers efficient bakery depth performance for commercial baking. Touchscreen controls support