Southbend Platinum PRO Single Deck Bakery-Depth Electric Convection Oven, 7.5 kW, Standard Controls, Dependent Glass Doors Chest Freezers 18-gauge Type 430 stainless steel

18-gauge Type 430 stainless steel top offers a durable satin-finish work surface

24 Inches Deep

52" W x 22" D solid horizontal shelf for commercial storage systems

Three thermostat controls help maintain steady heat across the cooking surface

this right-to-left Pro-Bowl clean dishtable pairs a 16-gauge 300-series stainless steel top with a 10-inch boxed backsplash and adjustable stainless steel support

Southbend Platinum PRO Single Deck Bakery-Depth Electric Convection Oven, 7.5 kW, Standard Controls, Dependent Glass Doors Chest Freezers 18-gauge Type 430 stainless steelSouthbend Platinum PRO Single Deck Bakery Depth Electric Convection Oven, 7. 5 kW, Standard Controls, Dependent Glass Doors 5 pan capacity, stainless steel exterior, porcelain enamel interior Built for commercial bakeries, this 7. 5 kW convection oven delivers even heat, dependable standard controls, and durable dependent glass doors. Single deck, bakery depth design with 5 pan capacity. 7. 5 kW electric heat with a two speed blower for even baking