US$ 54.95
Tenderloin Tips Size:16oz Package COOK METHOD: Braise
$49.99
Description
COOK METHOD: Braise
Best when carved into thin slices and served with gravy or au jus
Traditional
0 lbs Eye of Round Roast ~3
traditional cooking fat - just the way it was meant to be
Tenderloin Tips Size:16oz Package COOK METHOD: BraiseNicely trimmed, extremely tender and flavorful ends of the Tenderloin. Perfect for center of the plate, kabobs and stir fry. CUT: Loin, Tenderloin, Tail ALSO KNOWN AS: Tournedos COOK METHOD: Skillet, Stir Fry, Kabob
Shipping Notes
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