Galician Small Scallops in Traditional (Vieira) Tomato Sauce glutenfree bright salinity with a satisfying

bright salinity with a satisfying crunch

they established the first artisanal pasta workshop

velvety texture with naturally sweet notes of fig

fresh cheeses

These efforts guarantee the highest quality EVOO and ensure a healthier

Galician Small Scallops in Traditional (Vieira) Tomato Sauce glutenfree bright salinity with a satisfyingSavor an authentic taste of Spains northwestern coast with these Galician Small Scallops (Zamburias), a treasured delicacy from the pristine waters of the Galician Ras. Sustainably harvested and hand selected to meet strict size standards, these scallops reflect a deep respect for both culinary tradition and the marine ecosystem. Prepared in the classic a la Gallega style, each scallop is gently simmered in a rich tomato based sauce made with sweet