John Boos Stainless Steel Equipment Stand with Upturned Sides and Adjustable Undershelf, 24 x 36 x 24 Inches Food Bars & Buffets One-piece cantilever hood helps position

One-piece cantilever hood helps position heat directly over the serving area

Stainless steel braided exterior adds durability and abrasion resistance

built to add durable work space where corners count

perfect for showcasing your products while maintaining optimal temperatures

high) and digital temperature precision

John Boos Stainless Steel Equipment Stand with Upturned Sides and Adjustable Undershelf, 24 x 36 x 24 Inches Food Bars & Buffets One-piece cantilever hood helps positionJohn Boos Stainless Steel Equipment Stand with Upturned Sides and Adjustable Undershelf, 24 x 36 x 24 Inches 16 Gauge Type 300 Top, Knock Down Construction, Bullet Feet Built for busy commercial kitchens, this stainless steel equipment stand combines a reinforced work surface, an adjustable undershelf, and leveling bullet feet in a compact 24 inch high footprint. 24 inch by 36 inch stainless steel equipment stand with a 24 inch working height. 16