Metro HotBlox Narrow 4-Pan Pass-Thru Insulated Holding Cabinet, Clear Front and Rear Doors, Countertop/Stacking Enclosed Work Tables 60-inch gas restaurant range built

60-inch gas restaurant range built for high-volume commercial kitchens

A rugged 32-inch gas range that combines a 1-inch griddle top with a convection oven for versatile

Includes one CW40196 component

Uses energy-efficient R290 hydrocarbon refrigerant with adaptive defrost

Features 4 pivoting wheels (2 with brakes) for convenient mobility within the kitchen

Metro HotBlox Narrow 4-Pan Pass-Thru Insulated Holding Cabinet, Clear Front and Rear Doors, Countertop/Stacking Enclosed Work Tables 60-inch gas restaurant range builtMetro HotBlox Narrow 4 Pan Pass Thru Insulated Holding Cabinet, Clear Front and Rear Doors, Countertop Stacking Analog Controls, 120V, 875W A compact pass thru hot holding cabinet that keeps food ready to serve while fitting neatly on a counter or in a stacked layout. Holds four 12x20 GN pans or 13x18 pans in a space saving narrow footprint. Pass thru design with clear front and rear doors provides two sided access and product visibility. Analog