Vollrath Three-Well Drop-In Electric Hot Food Well Module with Thermostatic Controls Steam Tables & Food Wells 000 BTU (non-clog cast iron)

000 BTU (non-clog cast iron) Charbroiler 24" radiant

72-inch by 30-inch work surface provides generous landing and sorting space

Blodgett Combi BC-20E Electric Roll-In Combi Oven Steamer

Includes four solid shelves with removable shelf mats for easier cleaning

or larger) should be used on rear burners only

Vollrath Three-Well Drop-In Electric Hot Food Well Module with Thermostatic Controls Steam Tables & Food Wells 000 BTU (non-clog cast iron)Vollrath Three Well Drop In Electric Hot Food Well Module with Thermostatic Controls Individual 12 inch x 20 inch Insulated Wells, Manifold Drain, 208 240V Keep buffet items hot and ready with a three well drop in module that combines insulated wet wells, individual thermostatic controls, and a cord and plug design. Three insulated 12 inch x 20 inch wells hold full size pans for hot food service. Individual thermostatic controls and power indicator