John Boos 15" x 36" Stainless Steel Equipment Stand with 16-Gauge Top and Upturned Sides Frost Tops Holds three 12" x 20"

Holds three 12" x 20" pans in sealed hot food wells

14/300 series stainless steel top is built for heavy-duty commercial use

96-inch by 24-inch open base work table with a 5-inch rear backsplash

Includes two epoxy-coated steel shelves and 3-3/4-inch casters for mobility

21 clear bins

John Boos 15" x 36" Stainless Steel Equipment Stand with 16-Gauge Top and Upturned Sides Frost Tops Holds three 12" x 20"John Boos 15" x 36" Stainless Steel Equipment Stand with 16 Gauge Top and Upturned Sides 24" high, satin finish, knock down assembly, adjustable bullet feet A durable stainless steel equipment stand that provides a sturdy, easy to clean support surface for commercial kitchen equipment. 16 gauge Type 300 stainless steel top with a #4 polish satin finish. 1 1 2 inch up turn on the back and both sides helps contain items and spills. Stainless steel base,