Salt Plate Size S sea salt 2 teaspoons toasted cumin seeds

2 teaspoons toasted cumin seeds

½ teaspoon Inka sun salt

This recipe will take some time to be ready

Tasmanian pepper is an evergreen shrub 2-3 meters in height

sparkling like real pearls in the candlelight during a romantic dinner

Salt Plate Size S sea salt 2 teaspoons toasted cumin seedsSalt plates are perfect for serving different meat, fish or vegan dishes. It's extra nice to use these plates on summer grill and gourmet nights. To use the salt plate, it should be heated on a grill or in an oven at 200 degrees (Celsius). Put the plates on your table together with some seafood and every guest of yours can choose themselves how and what they'd like to cook. In addition the plates keep the food warm and delicious. We also recommend