Clos Jacobins Vintage:2009 tea and iron flavors are

tea and iron flavors are channeled by bracing acidity and refined tannins in this racy red

The grapes fermented in open wooden vats and carried out the malolactic fermentation in oak barrels

a blend of 69% Tempranillo

this both caresses and stimulates the palate with a kaleidoscopically interactive array of those diverse and exotic elements that on the nose signaled its ripeness and botrytis ennoblement

spice and lovely floral elements

Clos Jacobins Vintage:2009 tea and iron flavors areMedium full bodied, soft, silky, fresh, earthy and floral, there is sweetness and depth to the fruit, and the right amount of polish to the tannins, providing an elegant, silky experience. Close to f mature, no decanting needed, drink this over the next 10 15 years.