Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 4 Open Burners, 36-Inch Charbroiler, Standard Oven and Convection Oven Food Prep Equipment Straight soiled dishtable designed for

Straight soiled dishtable designed for right-to-left warewashing flow

Double-compartment

and burner box help stand up to heavy kitchen use

3/4-inch gas connection and 129

Brooklyn Square 3 Gallon Polycarbonate Infusion Beverage Dispenser with Chamber and Drip Tray

Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 4 Open Burners, 36-Inch Charbroiler, Standard Oven and Convection Oven Food Prep Equipment Straight soiled dishtable designed forSouthbend Ultimate 60 Inch Commercial Gas Restaurant Range with 4 Open Burners, 36 Inch Charbroiler, Standard Oven and Convection Oven Stainless Steel, Standing Pilot, Battery Spark Ignition, Backriser with Hi Shelf Built for high volume service, this 60 inch range combines burner, charbroiler, and dual oven flexibility in one stainless steel platform. Four non clog open burners with wavy grates provide dependable top cooking performance. Built in 36