Frentana. Pecorino Biologico Grape _Canaiolo totally lacking in ‘natural’ flavours

totally lacking in ‘natural’ flavours and none the worse for that

this preserves the wine's freshness

he is unhappy with the idea of putting a Valpolicella onto the skins of Amarone

the vines are trained using a traditional tendone system

Production: 2500 bottles (one botti)

Frentana. Pecorino Biologico Grape _Canaiolo totally lacking in ‘natural’ flavoursAbruzzo IGT Grape: Pecorino Organic Jasmine, melon and apricot aromas. Lime and green peppers, mineral and fresh herb flavours, quinine and dried lemon. A finely balanced, complex and very good wine. 12. 5% Cantina Frentana producer page The growers who have joined this experiment are paid by the hectare and not for the weight of the fruit, the vines are still young and the quality just keeps improving with every vintage.