Outside Skirt Steak Size:8oz-10oz Steak tallow was the gold standard
$24.99
Description
tallow was the gold standard for high-heat cooking
Just real ingredients the way it was meant to be
Raised on open pasture and finished on grass
offering peace of mind and plenty of delicious inspiration for your kitchen
Skirt Steak
Outside Skirt Steak Size:8oz-10oz Steak tallow was the gold standardWith more marbling than Inside Skirt Steak, this cut is usually reserved for restaurants. CUT: Short Plate, Outside Skirt ALSO KNOWN AS: Arrachera, Fajita Meat, Fajita Steak, Skirt Steak COOK METHOD: Marinate or Season, and Grill on High Heat
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
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- Standard Shipping : 3-10 business days
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