Southbend Ultimate 36-Inch Gas/Electric Restaurant Range with Thermostatic Griddle and Hybrid Electric Convection Oven Insulated Beverage Dispensers Countertop / non-drip edge helps

Countertop / non-drip edge helps contain spills and keep ingredients on the work surface

Universal wire slides adjust on 1 1/2-inch increments and hold 18 sheet pans or 34 hotel pans

Designer Aluminum

Single-hole center design suits deck-mount installations

120-inch-wide enclosed work table with a 24-inch depth and cabinet base storage

Southbend Ultimate 36-Inch Gas/Electric Restaurant Range with Thermostatic Griddle and Hybrid Electric Convection Oven Insulated Beverage Dispensers Countertop / non-drip edge helpsSouthbend Ultimate 36 Inch Gas Electric Restaurant Range with Thermostatic Griddle and Hybrid Electric Convection Oven Standing Pilot, Stainless Steel Exterior, 22. 5 Inch Flue Riser with Shelf A versatile 36 inch range that combines a thermostatically controlled griddle with a hybrid electric convection oven for flexible all day production. 36 inch gas electric restaurant range with a thermostatic griddle top and hybrid electric convection oven