Omcan USA Standard Series 18-Gauge Stainless Steel Equipment Stand with Undershelf, 18 x 30 x 24 Inches Meat Processing Equipment Parts Electronic Ignition Temperature Range 165°F

Electronic Ignition Temperature Range 165°F to 275°F Gas Type Natural Gas or Propane BTU 100

Tile edge splash and rolled edge help protect surrounding walls and improve safety

Includes a T&S deck-mounted gooseneck faucet with hot and cold water connections

two open burners and a full stainless cabinet base—making it the ideal one-stop cooking station for diners

68-Inch Flexible Hose

Omcan USA Standard Series 18-Gauge Stainless Steel Equipment Stand with Undershelf, 18 x 30 x 24 Inches Meat Processing Equipment Parts Electronic Ignition Temperature Range 165°FOmcan USA Standard Series 18 Gauge Stainless Steel Equipment Stand with Undershelf, 18 x 30 x 24 Inches Galvanized undershelf and legs with adjustable plastic bullet feet A compact, NSF listed equipment stand with a durable stainless steel top and galvanized open base built for dependable support in busy prep areas. Compact 18" x 30" footprint with a 24" height for smaller equipment setups. 18 gauge 403 stainless steel top includes upturned sides and