Southbend Platinum Single Deck Bakery-Depth Electric Convection Oven, 5-Pan Capacity, Touch Controls, Dependent Doors Manual Faucets and slow cooking/warming

and slow cooking/warming

and dual ovens in one heavy-duty stainless steel footprint

Features a sturdy stainless steel front and aluminum exterior

Quantum 36 Inch x 24 Inch x 80 Inch Mobile Wire Shelving Cart with Chrome Finish

and integrated backsplash in one ready-to-install station

Southbend Platinum Single Deck Bakery-Depth Electric Convection Oven, 5-Pan Capacity, Touch Controls, Dependent Doors Manual Faucets and slow cooking/warmingSouthbend Platinum Single Deck Bakery Depth Electric Convection Oven, 5 Pan Capacity, Touch Controls, Dependent Doors 11 kW, Floor Model on Legs, Porcelain Interior A bakery depth electric convection oven built for efficient batch baking, with 5 pan capacity per compartment, touch controls, and dependent doors. 11 kW electric single deck convection oven for commercial baking operations. Bakery depth cavity provides room for larger pans and higher