Sumitani Saburo Shoten - Cube Incense Holder Silver Chilli Sauce finishing meat and seafood or

finishing meat and seafood or salting a cheeky cocktail rim

Husband and wife team Josh and Jacqui Bahen make stoneground chocolate from bean to bar on their family farm in Margaret River

they're dense and chewy with a sweet-tart flavour

peppermint

designed to be accessible for the visually impaired

Sumitani Saburo Shoten - Cube Incense Holder Silver Chilli Sauce finishing meat and seafood orDesigned by third generation craftsman Masataka Sumitani, this incense holder is handcrafted from solid brass in Takaoka, Japan. Here, metal smelting tradition stretches back a whopping 400 years to the Edo period, and today its kept alive by a handful of artisans. Fusing tradition and timelessness, it's a little work of minimalist art. It boasts two different sized holes for both Indian and Japanese incense, and measures 20 20 20mm. When not in use,