Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Star/Sauté Burners, 24-Inch Raised Griddle/Broiler, Convection Oven, and Cabinet Base Food Wells & Serving Lines 54 Inches x 18 Inches

54 Inches x 18 Inches x 4 Inches deep floor trough for commercial floor drainage

side-mounted refrigeration with R290 hydrocarbon refrigerant simplifies installation and service

spices or smallwares right where you need them

capacity per shelf supports demanding storage applications

Includes 5 shelves and 16 clear QSB208 bins for organized parts storage

Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Star/Sauté Burners, 24-Inch Raised Griddle/Broiler, Convection Oven, and Cabinet Base Food Wells & Serving Lines 54 Inches x 18 InchesSouthbend Ultimate 60 Inch Gas Restaurant Range with 6 Star Saut Burners, 24 Inch Raised Griddle Broiler, Convection Oven, and Cabinet Base Standing Pilot, Stainless Steel, 263,500 BTU, 6 Inch Adjustable Legs Built for high volume kitchens, this 60 inch gas range combines six burners, a griddle broiler, and a convection oven into one versatile cooking station. Six star saut burners with standard grates provide flexible high heat cooktop performance.