Pierre Ferrand Dry Curaçao book A glass bottle topped with

A glass bottle topped with an aluminium pump and cap

This particular white port features a slightly drier profile

best over ice or in a Martini

The heart of a Bellini

rum and spiced cocktails

Pierre Ferrand Dry Curaçao book A glass bottle topped withA dry curaao from Alexandre Gabriel of Cognac Ferrand, revived from an old recipe with curaao and sweet oranges alongside vanilla, prunes and lemon peel, and kept low in sugar. Beautifully balanced rather than cloying, showing zesty orange and vanilla over a rosewater floral note and delicate cinnamon and black pepper spice. A staple in a Mai Tai, Sidecar or Improved Whiskey Cocktail. For a world of ways to enjoy it, tap 'Cocktails with this