Massolino, Barolo Parafada Vintage:2015 chewy texture and lovely freshness

chewy texture and lovely freshness delivering a very long

The most dominant component part of Chaves red Hermitage comes from Les Bessards

ruby hue in the glass

Good acidity gives the palate length and finesse

It has a deep garnet color and singular aromas of Morello cherries

Massolino, Barolo Parafada Vintage:2015 chewy texture and lovely freshnessThe 2004 Barolo Parafada is the softest and most open knit of Massolino's Barolos. At the time, the Parafada was done partly in French oak, so it has sleeker contours than the other wines in the range, yet it also retains a lovely sense of freshness. Crushed flowers, licorice and spices meld into a core of supple, nicely layered fruit. The 2004 should drink well for at least another decade. This is a strong showing, especially considering Massolino