Heiwa Shuzo - Yuzu-shu Variety_Shiraz + Syrah So good you could kiss

So good you could kiss it

there he became involved in the production process of whisky made from a selection of the most ancient strains of cereals and using extremely rare sherry casks

loved for their authentic

very good when served directly from the freezer with no garnish whatsoever

slowly cooked over a few hours

Heiwa Shuzo - Yuzu-shu Variety_Shiraz + Syrah So good you could kissJapanese limoncello! This Yuzushu is crafted with one year old Junmai Sake and Yuzu juice, at a 1: 1 ratio (higher than most Yuzushu). The yuzu is juiced with its peel, harnessing all the qualities of the fruit: sweet, sour and bitter. Aromas of fresh yuzu with a zesty, citrus tart character and a sweet, crisp finish. Serve chilled, on the rocks, with soda or in a cocktail. YUM. Heiwa Shuz was established in 1928 in Wakayama prefecture. Their goal is