Château de Piote Cuvée des Chefs Blanc book How to serve: in a

How to serve: in a non-alcoholic Amaretto Sour

A category-bending spirit from the makers of Monkey Shoulder

A classic Barolo from the Conterno family

with a long finish

Sweeter and lighter than most amari

Château de Piote Cuvée des Chefs Blanc book How to serve: in aA complex, organically grown white Bordeaux from Chteau de Piote, led by Smillon with Colombard. Hand harvested, wild yeast fermented with cold skin maceration, the Smillon aged in oak and the Colombard in ceramic amphorae. Intensely concentrated and savoury, showing cooked apple over a rich, gastronomic depth, with the Colombard bringing bright acidity. Try it with roast chicken, richer fish dishes or soft cheeses. Country France Region Bordeaux