Jean Bouteille - 2025 "BÂTARD" Trousseau region_Puglia Spring of 2021 was typically

Spring of 2021 was typically wet and windy

and the stand-out textural and complex rosés produced at Cobaw Ridge

The wines fermented and aged in various vessels (vats

It then rested for a year in small French oak barrels and another year in bottle before release

the white part of liquorice all sorts

Jean Bouteille - 2025 "BÂTARD" Trousseau region_Puglia Spring of 2021 was typicallyA small block of Trousseau planted with cuttings from 150 year old bush mother vines, on the certified organic Small Fry Vineyard, grown by Wayne Ahrens and Suze Hilder. Hand picked. Whole bunch carbonic for seven days, then ten days semi carbonic with a gentle punch down once a day. Pressed to seasoned French barriques and aged ten months on fine lees. Medium bodied and aromatic red wine. Dry petals on the nose, with goji berry and cherry fruit. A