Giuseppe Giusti Balsamic Vinegar - Silver Medal (silver top) 250ml beef Butter has always been Careme's

Butter has always been Careme's preferred fat for making their French style range of pastry

Use vino cotto to deglaze the pan after searing beef fillets and you will have a beautiful syrupy sauce to drizzle over the meat

Onion Powder

For those who have everything at home

A delicious platter of our generously sized home baked scones served with strawberry jam and cream

Giuseppe Giusti Balsamic Vinegar - Silver Medal (silver top) 250ml beef Butter has always been Careme'sMedal 1 Profumato 6 Year Aged Balsamic vinegar is exquisite from the heart of Modena, Italy, comes one of the oldest balsamic producers, Giuseppe Giusti. Family owned for 17 generations, they have been making award winning balsamic vinegar since 1598. Deeply aromatic with a rich and smooth taste with notes of ripe fruit, tobacco, roasted coffee, and hints of wood. Aged in a series of small casks from the 1800s and extracted once a year. Enjoy this