Santulan Ayurveda Femisan Siddha Tail lactifiber Vaidyaratnam Agasthya Rasayanam stays fresh

Vaidyaratnam Agasthya Rasayanam stays fresh and usable for long if the below tips are followed

Oligosaccharides goes to large intestine where they promotes the growth of good bacteria and acts as prebiotic

Karachi Bakery Pista SoanPapdi

Roasted besan

Tinospora cordifolia

Santulan Ayurveda Femisan Siddha Tail lactifiber Vaidyaratnam Agasthya Rasayanam stays freshIngredients: Manjishtha Amla (Amalaki) Behada (Bibhitak) Hirda (Haritaki) Anant Mool (Sariva Upalsari) Vad Sal, Kapurkachari (Shati) Lodhra Halad (Haridra) Ambe Halad Amra Beej (Amrasthi) Ashwagandha (Askand) Bel Phal (Belkachari) Dadim Sal Dhayati Pushpa (Dhataki) Gaj Pimpali Kasis (Hirakas) Churna Jalbet Jambhul Beej Jatamansi Yashtimadhu (Jyeshthamadha) Kamal (Pundarik) Pushpa Kaiphal, Musta (Nagarmotha) Shatavari Tamalpatra (Tejapatri) Tembhurni