F4 Paring (Black/Ivory) oyster shucker Working on gastronomic projects raised

Working on gastronomic projects raised her awareness of the by-product of food production: organic waste

medium width and thin bladed knife

The F4 Slicer is a straight edged blade with a slight bull-nose which is mainly meant for slicing protein or anything you need to cut in one long motion

with an elastic lock system to keep your knives protected from scratches

which are completely random

F4 Paring (Black/Ivory) oyster shucker Working on gastronomic projects raisedThe F4 Paring Office knife is your go to knife for everything you would do in your hands and not on the cutting board. This means its most suitable for precise actions like peeling and garnishing. It is a western edged knife with a 100mm long blade, 50 50 grind, 2. 5mm thick steel stock in 14c28n Swedish high carbon stainless steel. The handle is made using a stacked construction with black leather and Micarta composite discs.