Frederick Stevenson - 2023 Grenache Winona Mifuku is committed to the

Mifuku is committed to the traditional style of brewing 'Yamahai Jikomi' – a traditional slow fermentation technique at low temperatures requiring extra time and care

Apéritif time wine here

Whilst this bad boy can still be used as a sweet sauce it also goes well on pork belly

- Kermit Lynch

A true taste of nature in its purest form

Frederick Stevenson - 2023 Grenache Winona Mifuku is committed to theFrom the Krondorf sub region of the Barossa Valley. Hongell Vineyard 80+ year old vines. Biscay Clay soils. 30% whole bunch, pressed to older, larger format French oak. Left on lees until bottling. A soft, plush feeling up front with deep plum and cherry that tails into a sweeter raspberry core that pulls into a fresh and lively acid line. Steve Crawford, Winemaker.