Inoue Honten - 'Igeta' Usukuchi Aged Soy Sauce variety_yuzushu has enchanted the palates of

has enchanted the palates of many

You can drink it now with a 30-minute decant before serving or cellar it up until 2025+

Pale with a green edge

Tailored for those who enjoy a fully-hopped beer that’s still easy to drink

These cute wine glass rings are handmade by local jeweller Flint Designs

Inoue Honten - 'Igeta' Usukuchi Aged Soy Sauce variety_yuzushu has enchanted the palates ofInoue Honten's Igeta Usukuchi is a traditional, additive free light soy sauce (Usukuchi Shoyu) made by Inoue Honten, a 6th generation soy sauce producer in Nara, Japan. It's brewed using a traditional method with Japan sourced soybeans and wheat, and aged for about a year, sometimes 1. 5 years. The "Usukuchi" style is known for its lighter colour and higher salt content compared to regular soy sauce, while still maintaining a balanced flavour. It's