Louis Boillot, Volnay Caillerets other_regions_italy it opens with matchstick and

it opens with matchstick and roasted almond aromas

This remains extremely young

This leans toward the drier and more classically styled Saint-Émilion

and it needs a couple of years in bottle to digest the wood

It’s interesting how these two vineyards

Louis Boillot, Volnay Caillerets other_regions_italy it opens with matchstick and(from 45+ year old vines). As it usually is this is the best of the three Volnay 1ers with its spicy and slightly more deeply pitched nose that features notes of plum, violet, red cherry and lavender. The refined, vibrant and beautifully intense middle weight flavors are like sucking on small pebbles before terminating in a more powerful yet balanced and solidly long finish. Like the Brouillards this is quite firmly structured and will need a few