Espresso Masterclass modernespresso The different techniques of pouring

The different techniques of pouring milk

New in our shop: Kinto's stylish thermos tumbler with da Matteos logo on it

It is perfectly balanced and has a comfortable weight of approximately 250 grams

This book is written in Swedish

Welcome to Espresso Masterclass

Espresso Masterclass modernespresso The different techniques of pouringWelcome to Espresso Masterclass! Here we take a deep dive into the world of espresso brewing and everything that surrounds it: Basic knowledge about espresso Comparing the brewing of different coffee origins Getting accustomed to how grinders of different varieties work Study the aroma and flavour profiles of what makes a good espresso Experimenting with espresso extractions and recipe building The Espresso Masterclass is held on Sundays between 11.