John Boos Pro-Bowl 3-Compartment Bakery Sink with 30-Inch Left Drainboard Mexican Restaurant Cooking Equipment high-capacity storage quickly with this

high-capacity storage quickly with this black epoxy wire shelving starter kit built for commercial use

and fully insulated stainless steel body for durability

ideal for cooking high acid content foods

Experience superior cold retention and efficient product movement with the Continental Refrigerator D1FINSSRT Designer Line Roll-Thru Freezer

Includes 59501 Mirage Drop-In Range and Rectangle Countertop Cutting Board for the non-induction position

John Boos Pro-Bowl 3-Compartment Bakery Sink with 30-Inch Left Drainboard Mexican Restaurant Cooking Equipment high-capacity storage quickly with thisJohn Boos Pro Bowl 3 Compartment Bakery Sink with 30 Inch Left Drainboard 12 Inch Deep Bowls, 16 Gauge Type 300 Stainless Steel Designed for high volume prep and cleanup, this 3 compartment bakery sink pairs a 30 inch left drainboard with durable stainless steel construction. Three compartment layout with a 30 inch left drainboard for sorting, soaking, and staging. Each bowl measures 20 inches wide x 28 inches front to back x 12 inches deep. Built