Ocelot - Black Cherry Drinking Chocolate Amaro toss through hot pasta with

toss through hot pasta with 60mls of pasta cooking water

The site is blessed with a southern exposure and the firm clay-limestone soils lend power and finesse

- Battery Point Distillery

to the benchmark Valpolicella that created a revolution in the thinking about what it was possible to produce in this region

notes from Imbibo

Ocelot - Black Cherry Drinking Chocolate Amaro toss through hot pasta withA decadent and uplifting drinking chocolate made with pure shavings of Ocelot's award winning black cherry 70% dark chocolate, plus a little raw cane sugar. Upgrade your hot choc game, or sprinkle on the top of coffees, cakes, desserts, your lover. Re use the cute tin long after the contents are finished! The cocoa beans used to make this chocolate are grown organically by a regenerative cooperative in the forests of Virunga National Park in Eastern