Beluga | Cru Caviar | 50g smoked salmon Ideal for frying

Ideal for frying

Best served raw as sashimi

Sear over high heat for 1–2 mins per side for a rare centre

and blast-frozen to ensure the freshest

Sustainably farmed on ropes and flash frozen at harvest

Beluga | Cru Caviar | 50g smoked salmon Ideal for fryingRevered worldwide for its rich, buttery consistency and striking grey marbled tones, ranging from black to almost white. Known for its large, 3. 2mm grains and fragile, delicate membrane. Best enjoyed pure, served with minimal handling. Key Features: Species: Huso huso (Beluga Sturgeon) Grain Size: Medium (3. 2mm) Colour: A striking grey with marbled tones, from black to almost white Flavour: Buttery, delicate, and luxuriously smooth Storage