Blanc de Blanc, Artelium abv__25 Made traditional method with second

Made traditional method with second fermentation in bottle and a minimum of 12 months on lees

The nose is precise and expressive

This intensifies the juniper note considerably and makes for an intense

Ferrando’s Erbaluce ticks all of these boxes

in South-West of France

Blanc de Blanc, Artelium abv__25 Made traditional method with secondA fresh yet luxuriously smooth Blanc de Blancs, this wine delivers crystalline precision with graceful depth. Aromas of bright lemon citrus, ripe cantaloupe melon, and warm proving dough rise from the glass, offering a nose that is both vivid and inviting. On the palate, its medium bodied with a creamy, silken texture and a generous fruit profile. The finish is long and finely detailed, echoing with pure fruit clarity and a lingering note of digestive