Champagne Vinegar Great on: Pulled Pork

Great on: Pulled Pork

6-8 slices bacon

Dip a steaming hot soft pretzel or spice up your favorite sandwich

With black beluga lentils and sliced onions in the mix

Country of Origin Peru

Champagne Vinegar Great on: Pulled PorkOur Champagne Vinegar hails from the Ardenne region of France. This elegant wine vinegar introduces a touch of crisp, creamy, acidity to many vinaigrettes, marinades, and sauces. Use in to brighten up butter based sauces, homemade mayo or aioli, pickling, and preserving! Excellent when paired with a medium single varietal, Herbes de Provence Olive Oil, Garlic Olive Oil, Milanese Gremolata Olive Oil, Rosemary Olive Oil, or Leek Olive Oil.