White Anchovy Filets 110g zamburinas while undertones of walnut and

while undertones of walnut and green herbs add depth and balance

A minimum cacao content of 54% chocolate

or adding a touch of Spain to everyday cooking

0) that makes it especially inviting

or for someone who simply enjoys good quality savoury food

White Anchovy Filets 110g zamburinas while undertones of walnut andPujad Solano White Anchovies (Boquerones) 110 g are Cantabrian anchovy fillets, marinated the traditional way in vinegar, then packed by hand for a clean, delicate bite and a luminous white finish. Harvested from the cold Cantabrian Sea and prepared in Santoa, theyre meaty yet mildperfect for tapas and effortless entertaining. Whats inside Net wt. 110 g (drained wt. ~75 g). Ingredients: anchovy (Engraulis encrasicolus), vinegar, sunflower oil, sea