Southbend Platinum Single-Deck Electric Bakery-Depth Convection Oven with Independent Doors Teppanyaki Griddles Uncoated aluminum platen with a

Uncoated aluminum platen with a single Calrod heating element for even heat delivery

this automatic divider/rounder delivers consistent 36-part dough portions with minimal operator fatigue

Keep plated dishes cold and ready to serve with a drop-in frost top that combines two-sheet-pan capacity

5-inch design helps reduce back bending when loading and unloading

sanitary ice and water dispensing with the Follett Symphony Plus

Southbend Platinum Single-Deck Electric Bakery-Depth Convection Oven with Independent Doors Teppanyaki Griddles Uncoated aluminum platen with aSouthbend Platinum Single Deck Electric Bakery Depth Convection Oven with Independent Doors 11 kW, Standard Controls, 5 Pan Capacity Per Compartment A durable bakery depth convection oven built for high volume baking with independent doors, solid state controls, and a stainless steel exterior. Single deck, bakery depth design supports larger pan loads and commercial baking workflows. 5 pan capacity per compartment helps handle higher production