John Boos Stallion 48" x 24" 16/300 Stainless Steel Work Table with Rear Up-Turn and Undershelf Commercial Carts high-output cooking in a compact

high-output cooking in a compact 34-inch footprint for demanding commercial kitchens

Ethernet Interface (LAN) & USB Port

Semi-automatic square dough divider for high-volume portioning

NSF certified for food safety and sanitation in commercial foodservice use

This gas-fired double deck oven is built for dependable high-volume baking with two spacious sections

John Boos Stallion 48" x 24" 16/300 Stainless Steel Work Table with Rear Up-Turn and Undershelf Commercial Carts high-output cooking in a compactJohn Boos Stallion 48" x 24" 16 300 Stainless Steel Work Table with Rear Up Turn and Undershelf Galvanized Legs, Adjustable Bullet Feet, Stallion Safety Edge Front, Knock Down Construction A durable, space saving prep table built with a 16 gauge 300 series stainless steel top, reinforced understructure, and adjustable leveling feet for dependable daily use. 48" x 24" footprint fits compact prep and support areas. 16 gauge 300 series stainless steel