Fidencio Pechuga Mezcal Sip Whiskey This process develops unique vanilla

This process develops unique vanilla

This unaged tequila stands as a pure embodiment of the agave plant

the Glen Keith ran a triple distillation process in its early years

The first batch

This award-winning rum is a rare combination of column still and pot still distillate

Fidencio Pechuga Mezcal Sip Whiskey This process develops unique vanillaThe agave pinas for the Pechuga, are roasted in a traditional method, like the clasico. The distillation process for the Pechuga, is what makes it unique. Undiluted clasico is put back in the still for a third distillation and bottled, undiluted at 45. 4%. Along with the mezcal, we add our traditional mixture of fruit: quince, apples, bananas, pineapple and guava. A whole chicken breast, skinned and washed to remove all the fat is hung from the cap of