Thurmaduke E-3-CBSS 46" 3-Pan Electric Hot Food Steamtable Unit Dish Room Equipment Field-replaceable heating elements simplify maintenance

Field-replaceable heating elements simplify maintenance and reduce downtime

rolled bullnose edge supports comfortable daily use in busy kitchens

this chef table combines a thick hard maple work surface with a rugged stainless steel cabinet base for dependable commercial use

Alto-Shaam Prodigi Classic 20-10G Full-Size Boilerless Gas Combi Oven with Roll-In Cart

Racks shown in images are sold separately

Thurmaduke E-3-CBSS 46" 3-Pan Electric Hot Food Steamtable Unit Dish Room Equipment Field-replaceable heating elements simplify maintenanceThurmaduke E 3 CBSS 46" 3 Pan Electric Hot Food Steamtable Unit Floor Model, Sealed Wells, Standard Depth Keep your culinary creations at ideal serving temperatures with the durable and efficient Thurmaduke E 3 CBSS electric hot food steamtable unit. Equipped with three 12" x 20" die stamped sealed wells for precise heat retention and easy cleaning. Features individual Robertshaw thermostats and indicator lights per section for independent temperature