Southbend Platinum Double-Deck Gas Convection Oven, Bakery Depth, Touch Controls, Dependent Doors Fryer Baskets

Southbend Platinum Double-Deck Gas Convection Oven, Bakery Depth, Touch Controls, Dependent Doors Fryer BasketsSouthbend Platinum Double Deck Gas Convection Oven, Bakery Depth, Touch Controls, Dependent Doors 50,000 BTU per deck, 5 pans per compartment, stainless steel front & sides A high capacity bakery depth convection oven with double decks, touch controls, and 50,000 BTU per deck gas heat. Double deck design helps maximize production in busy baking operations. 50,000 BTU per deck delivers strong heat output and fast recovery. Bakery depth cavity is ideal

Empower your K-12 foodservice program with the Convotherm Maxx Pro combi oven

Performance & Productivity Six (6) 33

Benchmark Dual Well Sauce Warmer with 2 x 7 Qt Wells

(6) chrome oven racks (3 per cavity)

and automatic electric defrost for precise management

and storage-ready galvanized base

Freestanding Floor Model

Corner design helps maximize space in busy dish areas

Open-base design keeps the footprint simple and accessible

this immersion blender handles mixing

this 60-inch range combines four burners

Includes casters with front brakes for easy positioning and secure placement