OXY No.3 Grenache BottleSize:75 joined the fermentation of the

joined the fermentation of the Saleres vineyard

grapes thus creating a wine of great finesse

Pierre Gaillard only uses Roussanne

On the palate is round

exotic aromas of ripe wild cherries and berry fruit complemented by notes of sweet spices with an underlying saline accent and a silky texture

OXY No.3 Grenache BottleSize:75 joined the fermentation of theThis wine is a real curiosity. It comes from old interplanted vines, vinified and aged in barrels outdoors. Fermentation is stopped naturally, leaving 40 grams of residual sugar in the wine. This sweetness is largely offset by a higher level of acidity due to the concentration of the wine, giving it a unique personality. The grapes are picked overripe in late November, direct pressed, and barrel fermented. Fermentation is naturally stopped at 40 grams