White Oak - 'Akashi' Black Blend Variety_Grenache We can’t get enough

We can’t get enough

The wine is aged entirely in old French oak hogsheads to allow gentle micro-oxygenation without contributing any overt oak flavour

A blend of fermented black garlic and mushrooms (YUM) are then added to create an XO that is spectacular on absolutely anything

but acid and flavour levels remain high

100% Blue Agave cooked in Brick oven

White Oak - 'Akashi' Black Blend Variety_Grenache We can’t get enoughThe White Oak whisky distillery is located in the city of Akashi in Hyogo Prefecture, west of Kobe, facing the Seto Inland Sea. The distillery was founded by Eigashima Shuzo which has produced Sake and Shochu since 1888. Eigashima Shuzo obtained a license to manufacture whisky in 1919, but it was when the company moved to their current facilities in 1984 that White Oak Distillery was born. White Oaks whisky stills are only in operation for a few