Southbend Platinum PRO Double Deck Gas Bakery Depth Convection Oven with Standard Controls Specialty Work Tables and CSA Flame certified

and CSA Flame certified

ETL-Sanitation listed and NSF/ANSI 61

Hoshizaki B-500SF 30-Inch Wide 500-lb Stainless Steel Ice Storage Bin with Top-Hinged Front-Opening Door

Side-loading design makes it easier to insert and remove pans

La Rosa Refrigeration 90-Inch Refrigerated Equipment Stand with 3 Drawers and Cutting Board

Southbend Platinum PRO Double Deck Gas Bakery Depth Convection Oven with Standard Controls Specialty Work Tables and CSA Flame certifiedSouthbend Platinum PRO Double Deck Gas Bakery Depth Convection Oven with Standard Controls Dependent Glass Doors, 90,000 BTU Per Deck Built for high volume baking, this bakery depth double deck oven pairs 90,000 BTU per deck with solid state standard controls and dependent glass doors. Double deck bakery depth gas convection oven designed for high output commercial baking. Standard solid state controls with a 140F to 500F thermostat and 60 minute