Dolcetto D’Alba 'Roussot', Francesco Rinaldi fp__vegetables The inimitable Viognier takes centre

The inimitable Viognier takes centre stage

followed by a few weeks in stainless steel on the fine lees to add body and texture

but with confidence that this crisp

forest undergrowth

quality orientated

Dolcetto D’Alba 'Roussot', Francesco Rinaldi fp__vegetables The inimitable Viognier takes centreMore refined than most around, the Dolcetto dAlba Roussot from Franceso Rinaldi is a fruit forward, mouth filling red with lots of attractive, floral aromas. The strong plum and blueberry fruit character that we pick up on the nose is accompanied by dried petals and a granite like note that make it very enticing. The palate is round and plush, with lots of plum and juicy black berry character leading to a fresh and smooth finish. A delicious drop that