Primeat 2.0 Meat Edition Preserving and Dry Aging Cabinet Italian Restaurant Supply 18-inch wide by 14-inch long

18-inch wide by 14-inch long by 12-inch deep bowl provides ample working space

Two sets of splash-mount faucet holes on 8" centers simplify fixture installation

undercounter pass-thru design saves space in tight foodservice layouts

flexible installation profile

Randell RANFG ST-7S 86-Inch Mobile Fiberglass Utility Worktop Serving Station with Open Storage

Primeat 2.0 Meat Edition Preserving and Dry Aging Cabinet Italian Restaurant Supply 18-inch wide by 14-inch longPrimeat 2. 0 Meat Edition Preserving and Dry Aging Cabinet Freestanding, 80 kg Capacity, 115V Create a stable, food safe microclimate for professional meat preservation and dry aging with precise temperature and humidity control, stainless steel construction, and touchscreen operation. Professional meat preservation and dry aging cabinet designed for stable microclimate control. 80 kg load capacity with four stainless steel grills included. 28. 4F to