Marchand & Tawse, Meursault other_regions_italy Ripe aromas of apple and

Ripe aromas of apple and pear compote possess more prominent floral nuances along with hints of wood toast and just sliced fennel

Loaded up with notes of mocha

The type of reduction that the Burgundians call bourgeon de cassis dominates the fruit today

(Originally published in May 2021)

I continue to believe in this wine

Marchand & Tawse, Meursault other_regions_italy Ripe aromas of apple and(from En La Barre and LOrmeau). A very Meursault nose grudgingly reveals its aromas of grilled nut, brown butter, acacia blossom and pear. The rich, generously proportioned and seductively textured medium bodied flavors display evident salinity on the bone dry, intense and sneaky long finish. This is also a fine villages.