US Range U60-6R24RR 60" Natural Gas 6-Burner Range With Right Hand 24" Griddle/Broiler and 2 Standard Ovens - 301,000 BTU 440lb meat ager Read moreSpecifications Specifications Model X36-2G24S

Read moreSpecifications Specifications Model X36-2G24S Width 35

Automatic water-level controls and easy access deliming port

This unit offers portability for catering teams and event organizers who need efficient temperature retention solutions in multiple locations

with a temperature range of 100°F - 450°F (38°C - 232°C)

Thermostat Mechanical Adjustment Refrigerant R290 Electrical 110 - 120 V / 60 Hz / 1 Ph Number of Doors 2 Door Colour Black Number of Baskets 4 Material Embossed Aluminum Product Type Ice Cream Freezer

US Range U60-6R24RR 60" Natural Gas 6-Burner Range With Right Hand 24" Griddle/Broiler and 2 Standard Ovens - 301,000 BTU 440lb meat ager Read moreSpecifications Specifications Model X36-2G24SGas restaurant series range with large capacity (standard) oven. 59 1 16" (1500 mm) wide with a 27" (686mm) deep work top surfaces. Stainless steel front, sides and 5" wide front rail. 6" (152mm) legs with adjustable feet. Six powerful 2 piece 32,000 Btuh 9. 37 kW (Natural Gas), cast open burners set in split cast iron ergonomic grates. 24 (610mm) raised griddle broiler section with 3 cast iron burners each rated a 11,000 Btuh 3. 22 kW. Optional hot