Modern Espresso - our fruity espresso Weight:500g my thoughts och visions

my thoughts och visions

Defining the basics of manual brewing

Up to 15 hours of use

and maintains the aroma and flavor of drinks for a long time

The Benti Nenka Coffee Processing Station is located in the village of Benti Nenka

Modern Espresso - our fruity espresso Weight:500g my thoughts och visions500 or 1000 grams of whole roasted coffee beans. 100% Country of origin: Ethiopia Region: Guji Producer: Hadeso Process method: Washed Arabica variety: JARC varieties Altitude: 1850 2100 masl Taste profile: Sweet and tealike with notes of cranberry, apricot and lemon zest. The content of our Modern Espresso concept changes throughout the season and sometimes consists of a single origin coffee, sometimes a blend. Even though the coffee itself is